Chicken Pesto Pasta Salad

Name: CHICKEN PESTO PASTA SALAD
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; Oppy Organic Meyer Lemons; Reser's Fine Foods Basil Pesto Bow Tie Salad; Wonderful Pistachios Kernels (6 oz); O Organics Cheese, Organic, Shredded, Parmesan; GAEA Olives, Kalamata, Pitted; Organic Red Onion Bag; Signature Farms Cherry Tomatoes, Red, Angel Sweet; BrightFresh Micro Arugula; Whole Rotisserie Chicken; De Cecco Cavatappi, No. 87, Slow Dried

Serves 4

6 mins prep

12 mins cook

0 mins total

Chicken Pesto Pasta Salad is super easy to make and absolutely delicious! This recipe comes together in under 20 minutes.

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0 servings

cupdried cavatappi or fusilli pasta

cupchopped cooked chicken breast or rotisserie chicken

cuparugula

cupcherry tomatoes, cut in fourths

cupred onion, diced

cupkalamata olives, chopped

- tbspparmesan cheese, grated

tbspchopped pistachios

cuppesto - I used store bought pesto, but you can also make your own. Try this recipe out!

tbspfresh lemon juice

tspgarlic powder

salt and pepper to taste

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Boil the pasta according to the package's instructions. Drain the pasta in a colander and rinse it with cold water.

Combine the pesto, lemon juice, garlic powder, salt and pepper in a small bowl.

Add the rinsed pasta to a bowl with all of the other ingredients. Pour the pesto mixture over the top, combine and enjoy!

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Chicken Pesto Pasta Salad

Serves 4

6 mins prep

12 mins cook

0 mins total

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How to make